Edamame* – sea salt or spicy sesame garlic
Shishito Peppers* – in a sesame ginger soy
Poblano Poppers* – tempura frito with spicy tuna filling
Ostiónes – 6ps oysters on the half shell in a limón or ponzu
Ostiónes Shooter* – oyster, quail egg, picante ponzu, sake or tequila
Aguachile de Camarón* – shrimp marinated in a lime chili sauce
Coctel de Camarónes* – A Mexican style shrimp cocktail
Camarón El Borrachin* – sautéed shrimp prepared Cajun style
Ceviche Del Mar* – albacore, shrimp Mexsake style, tortilla chips
Tempura Camarónes Frito – 6pc shrimp, cilantro mayo
Popcorn Shrimp* – chili mayo glaze
* PICANTE/SPICY
“A japanese dish consiting of thinly sliced raw fish”
Sabroso Tuna – seared tuna, sweet onion, cilantro with garlic jalapeño ponzu
Hamachi Chiles* – diced jalapeño/rojo chiles, salsa picoso yuzu
Blanco Albacore – crispy papas, yuzu guacamole, garlic jalapeño ponzu
Crudo Salmon – salsa fresca, cilantro pesto, sesame ginger soy
Picoso Tuna* – spicy tuna on crispy rice, jicama, sweet chili soy
Carpaccio de Salmon – caper, limon sea salt, chives
Tiradito* – whitefish, cilantro, yuzu pepper, salsa fresca
Poke Tuna Clásico – sweet onion, sesame soy, tortilla chips
* PICANTE/SPICY